The Talent Table is an Amsterdam based culinary initiative unified by our culinary curiosity and love for the extraordinary. 

We hand pick truly talented chefs, some with Michelin stars, some who we feel are on the road to achieving the star, but all with passion, integrity and love for their craft.  Chefs who place their hearts in the most vulnerable of ways and who are free to express themselves without constraint.
 
The Talent Table was born from a dream of uniting creativity and community, where chefs and guests explore cultures, forge friendships, and create unforgettable experiences. In seven remarkable years, we've savored meals from rising chefs turned stars, witnessed guests become lifelong friends and have connected chefs across the globe.
 
Coming Up


Whether drawing from local talent or hosting a visiting chef from abroad, our chefs share a common denominator for sharing their passion and giving our guests an extraordinary experience.
NEXT UP
Cyprien Poulain + Basile Amoris
PARIS

April 21 + 22

 

Introducing the dynamic culinary duo (who we lovingly call the French Connection), Cyprien Poulain and Basil Amoris, hailing from the vibrant gastronomic hub of Paris! 🍽️🇫🇷


Cyprien Poulain, a Franco-American chef with a captivating backstory as a former sailboat skipper and photographer, brings a fusion of flavors to the table. Having helmed the kitchen at the renowned Faby wine bar in Paris 17, Cyprien draws inspiration from his worldly travels, infusing Asian, Latin American, and U.S. street food elements into his French gastronomic expertise.


Complementing Cyprien's culinary prowess is Basile Amoris, whose journey from studying music to managing establishments in Pigalle showcases his versatile skill set. As the manager of Petit Gris restaurant, Basile found his culinary match at Faby wine bar, where fate brought him together with his talented partner.

Nomads in life and in cuisine, Cyprien and Basile embarked on a soul-enriching adventure through Italy, discovering the art of simplicity and technical finesse in Italian cooking. Now back in Paris, armed with their wild and thoughtfully curated menus, they are poised to take over your taste buds and create unforgettable dining experiences.

Their shared passion for bistronomic dining, coupled with a deep appreciation for good food and wine, drives their culinary philosophy. On April 21 + 22, Amsterdam awaits the arrival of these rising stars as they execute a residency with TTT and Verlan, promising an unforgettable gastronomic journey for all who indulge in their creations.

Date: April 21 (late lunch + dinner)
April 22 (dinner)

Location: Prinsengracht 381HS

5 course menu: 87pp
(à la carte available)

Cancellations
In the event that an event is cancelled beyond our control, your ticket will be applied to an upcoming  TTT event of your choice within six months.
In the event that you wish to cancel your reservation, please contact us at thetalenttable@gmail.com. Full refunds will be issued until 3 days before event date.
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Food Allergy Disclaimer
Our visiting chefs only bring the ingredients that they need to prepare their planned menu; sometimes these ingredients are prepared in advance and in their own restaurants. Potential diners with food allergies should be aware of this risk. Any food allergy alerts for your party must be made upon booking your reservation or no later than 10 days prior to the event. Our staff will contact the chef, who will then determine if it’s possible to adjust the event’s menu or create other options for those with allergies. We will then notify you about possible modifications. Chefs are unable to accommodate requests made later than 10 days prior to the event.

Contact

For further information or chef inquiries, drop us an email.

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