What our TTT community says
"TTT has provided me the opportunity to truly experience amazing culinary artist in a private environment that is incomparable in today's hospitality industry."

Christian Giannini
Guest
"I love the The Talent Table as it has given me a unique opportunity to taste dishes created by the most gifted and ‘salt of the earth ‘ chefs - an added bonus of dining with very sociable guests."

Niahm McGauran
Guest
"The Talent Table is a confluence of ingenious chefs, beautiful food, eclectic people, fantastic conversations and an inimitable host. The delicious wine and conversations keep flowing, with the talented chefs presenting jaw dropping masterpieces one after another - it doesn’t get better than this!"

Raashi Sikka
Guest
"You don’t know what you’re going to get, you don’t know who is going to be there, and yet it always feels like home. 

Founder Dita Guth has impeccable taste in both people and food, and each and every evening is unforgettable."

Emma Atkin
Guest
"Every time I go to The Talent Table, I meet new people with interesting stories from all over the world. To be able to sit front row witnessing a rising star chef preparing dishes created just for us, while drinking perfectly paired wines at each course - don’t get me started It’s like a private Michelin star dinner every time."

Rosalie Curto
Guest
"The Talent Table isn’t just a magical culinary experience but an explosive gastronomic journey of adventures, surprises, and the most exquisite encounters! It is the love child of the perfect cosy dinner party (with roars of head back laughter) and the most daring Michelin dinning experience."

Ebi Atawodi
Guest
"The Talent Table - Dita’s explosive enthusiasm took me back to exactly why I create food. From planning to concluding dessert - every moment was a new memory created."

Steven Broere
TTT Chef
"The Talent Table is a one of a kind event where we as "up and coming chefs" are able to showcase what we do in an intimate environment led by the most energizing and gracious host/founder aka Dita."

Alex Haupt 
TTT Chef
"The Talent Table connects people in a world where we are alienating each other more and more. By connecting  international guests with international chefs, Dita has created and cultivated a unique and rare platform for young talent that is heartfelt and genuine."

Tim Golsteijn
TTT Chef
“The Talent Table is where like minded people come together. The only place besides my own restaurant where I enjoy cooking as much as being a guest.”

Jonathan Sparber
TTT Chef
“The Talent Table is a community that brings together individuals who share a common goal: achieving exceptional gastronomy on the chef side and having a true passion for food as a guest. The Talent Table has successfully connected culinary professionals, food enthusiasts, and people who never knew one other before in an extremely organic and nurturing way that only founder Dita knows how to do.”

Joris Rijnenberg 
TTT Chef
"The Talent Table is all about the love for cooking, serving and making people happy! In the industry we are all used to work crazy hours, deal with a lot of stress and we really enjoy that! But during my residency with TTT, I got everything I love in a kitchen but with a great plus, which is to be taken care of, looked after and their professionalism makes everything to run way smoother than what I’m used to! Can’t wait for our paths to cross again."

Pablo Naranjo
TTT Chef
The Talent Table